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Brooke Parry

Apparel and Soft Goods Designer

Phone:

801-821-9440

Email:

A Bit About Me and My Philosophy

Growing up in Logan, Utah I was surrounded by mountains and always had a deep passion for the outdoors. I believe that everyone should be able to get outside and feel the joy of connecting with nature. Through the Outdoor Product Design and Development degree at Utah State I was able to learn how to do just that. 

 

Central to my design ethos is the commitment to sustainability. I view every product as an opportunity to minimize environmental impact and contribute positively to the planet. From material selection to production processes, I strive to integrate eco-friendly practices that reduce waste, conserve resources, and promote circularity.

Inclusive sizing is not merely an afterthought but a fundamental aspect of my design process. I strive to offer a range of sizes that cater to a diverse spectrum of body types, ensuring that everyone can find a perfect fit. Through careful attention to pattern-making, fit testing, and feedback from a diverse community, I endeavor to create garments and soft goods that flatter every silhouette and instill confidence in the wearer.

 

I believe in the power of design to change lives for the better. It is an act of hope to design for a better future. I aspire to create products that not only enrich lives but also inspire a profound appreciation for the beauty and resilience of our planet.

Work Experience

August 2023 - Present

May 2017 - Present

August 2019 - February 2022

  • Welcome and inform clients on the process of float therapy

  • Book appointments and take payment

  • Tank maintenance and daily opening/closing duties

Floating Sensations Spa

  • Give 12 hour guided tour while seating for meal services

  • Bartend and Barista

  • Serve gourmet meals while on a moving train

Wilderness Express Alaska Tours

  • Accurately take orders and Serve fine dining meals

  • High End Bartending

  • Manage high stress environment with an attention to detail

Elements Contemporary Cuisine

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